Red Velvet Cheeseball

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup butter, room temperature
• 1 1/2 cups red velvet cake mix, dry
• 2 tablespoons brown sugar
• 1/2 cup mini chocolate chip
• vanilla wafer

Recipe

• 1 mix together first 4 ingredients.
• 2 roll into a ball using plastic wrap; let set in fridge for 1 hour.
• 3 remove wrap from cheeseball, and roll in mini chocolate chips.
• 4 serve with vanilla wafers or graham crackers.