Ingredients
- Servings: 4
- 1 (200 g) can condensed milk
- 400 g tea biscuit crumbs
- 2 tablespoons cocoa powder
- 1 dash red wine or 1 dash rum
Recipe
- 1 crush the biscuits.
- 2 mix together all the ingredients and work with hands to form a long roll. wrap in a foil n chill if sticky, otherwise can be served immediately. can decorate with cocolate shavings-optional.
- 3 cut in slices n serve.
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