Pump Cake

Ingredients

• Servings: 15
• 1 (20 ounce) can light cherry pie filling
• 1 (9 ounce) package chocolate cake mix
• 1 (10 ounce) can mandarin oranges
• 5 tablespoons unsalted butter, slightly softened

Recipe

• 1 first place the cherries, and mandarin oranges (not drained) into a buttered 9 1/2 x 13 inch cakepan. ,
• 2 sprinkle the dry cake mix over the top of the fruit
• 3 put pats of the butter on the top of the dry cake mix.
• 4 place in a 350 degree oven for approx 50 to 60 minutes.