Peter-paul Mounds Cake

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (14 ounce) package coconut, shredded
• 1 cup milk
• 3/4 cup sugar
• 24 large marshmallows

Recipe

• 1 mix and bake any chocolate cake mix of your choice or make a sheet cake.
• 2 let cool.
• 3 cook the coconut, sugar, milk and marshmallows until the marshmallows are melted and pour over the cake.
• 4 let cool.
• 5 frost with chocolate icing (either homemade or canned).