Peanut Butter Pie

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 9-inch baked pie crust
• 2 eggs, seperated
• 3/4 cup sugar, divided
• 1/2 cup peanut butter
• 1/2 teaspoon vanilla
• 1 cup non-dairy whipped topping
• 8 ounces cream cheese

Recipe

• 1 beat egg whites until stiff.
• 2 add 1/4 cup sugar, beat again, and set aside.
• 3 combine 1/2 cup sugar, egg yolks, peanut butter, vanilla, whipped topping and cream cheese.
• 4 fold in egg whites.
• 5 pour into baked pie crust and place in freezer for 1/2 hour to set up.
• 6 serve with whipped topping with chocolate syrup drizzled on top.
• 7 delicious!