Peanut Butter Pie

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 1 1/2 cups graham cracker crumbs
• 2 tablespoons sugar
• 6 tablespoons butter, melted
• 16 ounces cream cheese
• 16 ounces peanut butter
• 1/4 cup sugar
• 1/4 cup mini chocolate chip
• 3 tablespoons milk

Recipe

• 1 preheat oven to 350°f combine graham cracker crumbs, 2 tablespoons of sugar and butter together until well mixed.
• 2 spread crumb mixture into a 9 inch pie plate and bake for 8 minutes or until set and golden.
• 3 in a mixing bowl beat the cream cheese with the milk until fluffy.
• 4 beat in the 1/4 cup of sugar and peanut butter, beating until combined. mix in chocolate chips.
• 5 spread filling into the cooled crust and refrigerate for 4 hours or overnight until firm.
• 6 top with whipped cream and enjoy with a big glass of milk.