Peanut Butter Pie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 12 ounces cream cheese, softened
• 1 cup creamy peanut butter
• 3 3/4 cups confectioners' sugar
• 16 ounces frozen whipped topping, thawed
• 9 inches chocolate crumb crusts
• 1/3 cup miniature semisweet chocolate chips
• 1 1/4 cups chocolate crumb wafers (about 20 chocolate wafers)
• 1/4 cup sugar
• 1/4 cup butter, melted

Recipe

• 1 in a large bowl, beat the cream cheese, peanut butter, and confectioners' sugar until smooth.
• 2 fold in whipped topping.
• 3 spread into crust.
• 4 sprinkle with chocolate chips.
• 5 refrigerate for at least 2 hours before serving.
• 6 to make a homemade chocolate crumb crust:.
• 7 combine chocolate wafers, sugar, and melted butter and blend well. press onto the bottom and up the sides of an ungreased 9 inch pie plate. chill 30 minutes before filling.