Nutty Raisin Pretzel Clusters

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup miniature pretzel twists
• 1/2 cup seedless raisin
• 1/3 cup slivered almonds
• 1 (8 ounce) package semisweet baking chocolate, melted (8 squares)

Recipe

• 1 combine pretzels, raisins and almonds in large bowl. add melted chocolate; toss until pretzel mixture is evenly coated.
• 2 drop by rounded tablespoonfuls onto wax paper-covered baking sheet.
• 3 let stand 1 hour at room temperature or until chocolate is firm.
• 4 remove from wax paper.
• 5 store in tightly covered container at room temperature.
• 6 **cook time does not include letting the clusters stand for 1 hour at room temperature.