Peanut Butter Magic Pie
Total Time: 4 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 4 hrs
Ingredients
- Servings: 8
- 1 graham cracker pie crust
- 1 (18 ounce) jar peanut butter
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup honey
- 1 (8 ounce) container frozen non-dairy whipped topping
- 2 semi-sweet chocolate baking squares
- 1/2 teaspoon vegetable oil
Recipe
- 1 beat together cream cheese and honey until well mixed. stir in peanut butter; mix well.
- 2 gently fold in whipped topping. spoon into crust.
- 3 using a microwave, melt chocolate and vegetable oil in a glass, liquid measuring cup for 1 1/2 minutes; drizzle over pie. chill 4 hours. refrigerate leftovers.
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