Peanut Butter & Chocolate Banana

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 bananas
• 3/4 cup chocolate chips
• 3/4 cup peanut butter chips
• 1 (7 ounce) can chocolate whipped cream

Recipe

• 1 cut both tips off each banana. lay bananas curved side down, and cut lengthwise through the top peel and banana, but don't go through the bottom peel.
• 2 divide the chocolate and peanut butter chips evenly among banans. open the slit bananas into an open v and place the chips along the inside.
• 3 loosely close the bananas, and wrap each in a square of tin foil.
• 4 heat on medium-hot grill for 10 minutes, turning once.
• 5 remove from foil, place on dish bend side down. by now the inside of the banana and the peel should be soft enough that it will lay flat on a plate.
• 6 spray whipped cream over open side of banana. eat straight out of the peel with a spoon.