Peanut Butter Candy Cakes

Total Time: 23 mins Preparation Time: 3 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 3/4 cup peanuts
• 1 1/2 cups peanut butter
• 3/4 cup chocolate syrup

Recipe

• 1 shell and dice peanuts.
• 2 warm peanut butter for 10 seconds in microwave and mix in peanuts.
• 3 pour in syrup.
• 4 swirl in syrup with spoon do not mix.
• 5 spoon (do not pour) mixture into tin muffin tins (fill to top).
• 6 freeze tins for 20 minutes.
• 7 turn upside down and peel off paper.