Peanut Butter Bon Bons

Total Time: 7 hrs 50 mins Preparation Time: 20 mins Cook Time: 7 hrs 30 mins

Ingredients

• 1 (16 ounce) can ready-to-spread vanilla frosting
• 1 cup peanut butter
• 1/4 cup margarine or 1/4 cup butter, softened
• 2 cups graham cracker crumbs
• 1 (16 ounce) can ready-to-spread chocolate fudge frosting

Recipe

• 1 in large bowl, combine vanilla frosting, peanut butter and margarine with a fork until well blended.
• 2 stir in crumbs until well mixed.
• 3 form into 1-inch balls.
• 4 chill 1 hour.
• 5 in small saucepan, melt chocolate frosting over low heat, stirring occasionally.
• 6 do not overheat-- the frosting will become sticky and won't set up properly.
• 7 dip chilled balls in melted frosting.
• 8 allow excess to drip off.
• 9 place on waxed paper.
• 10 let stand at room temperature until dry, about 6 hours.
• 11 tip: if the frosting used for coating thickens, gently reheat.
• 12 use leftover coating for dipping dried fruit or nuts.