Peanut Butter And Chocolate Cheesecake Of Dooom

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 5 tablespoons butter
• 1 2/3 cups graham cracker crumbs
• 24 ounces cream cheese
• 3 eggs
• 1 cup sugar
• 1 -1 1/2 cup peanut butter
• 1 (12 ounce) bag semi-sweet chocolate chips
• 1/2 cup baking chocolate

Recipe

• 1 preheat the oven to 350 f.
• 2 melt the butter.
• 3 combine with the grahm cracker crumbs and mix until throughly coated.
• 4 in a spring form pan, line the bottom with the mixture and pack it firmly.
• 5 tilt the pan and line the sides approximately 1/2 way up with the crust mixture and pack it.
• 6 bake for 5 minutes.
• 7 set the crust aside to cool.
• 8 in a large bowl, mix the cream cheese, sugar, eggs, and peanut butter with an electric mixer until smooth.
• 9 cover the bottom of the crust with approximately 1/4 of the chocolate chips.
• 10 fold the remainer of the chocolate chips into the cake mixture.
• 11 bake for 60-70 minutes.
• 12 when the top of the cake is golden brown, the cheesecake is done.
• 13 allow to cool to room temperature.
• 14 melt the bakers chocolate either in a microwave or with a double boiler.
• 15 remove the sides of the springform pan and cover the cheesecake with the melted chocolate.
• 16 allow to chill for a minimum of about 4 hours.