Old Fashioned Cooked Fudge Frosting Or Fudge..awesome

Total Time: 9 mins Preparation Time: 5 mins Cook Time: 4 mins

Ingredients

• 2 cups butter, this is a lb, 4 sticks
• 3/4 cup karo
• 13 ounces carnation evaporated milk, undiluted
• 5 tablespoons hershey's cocoa
• 6 cups sugar
• 2 teaspoons vanilla flavoring

Recipe

• 1 melt margarine in large boiler on medium heat.
• 2 add karo syrup, carnation milk and hershey's cocoa. mix well and add sugar.
• 3 with unit on high heat, bring to a full rolling boil (one you can not stir down). reduce heat to medium-high and boil for 4 minutes by the clock.
• 4 remove from heat and beat with mixer on high until thick and creamy. add vanilla.
• 5 spread between layers of cake and on top layer and sides. this will frost 10 layers.
• 6 this recipe makes delicious fudge by cooking 5 minutes by the clock. beat until thick and creamy. add 2 cups chopped nuts. pour into buttered pan and cut into squares when cool.