Homemade Mint Chocolate Chip Ice Cream

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 2 cups nonfat milk or 2 cups low-fat milk
• 2 cups heavy cream
• 1 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 3 drops green food coloring (optional)
• 1 cup miniature semisweet chocolate chips

Recipe

• 1 in a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved.
• 2 color to your liking with the green food coloring.
• 3 pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
• 4 about 10 minutes into the freezing, add the chocolate chips.
• 5 about 30 minutes later, after the ice cream has thickened, spoon into a container and freeze for 2 hours.