Nutty Soda Cracker Candy

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (10 ounce) package saltine crackers (make certain that you use the salted crackers and do not break)
• 1 1/2 cups butter (preferably butter, margaine is not as good!)
• 1 1/2 cups brown sugar, packed
• 1/2 teaspoon vanilla (optional)
• 1 (12 ounce) package milk chocolate chips (can use semi-sweet)
• 1/2 cup toasted pecans, finely chopped (or use almonds)

Recipe

• 1 set oven to 400°f.
• 2 line a 10 x 15-inch baking sheet with non-stick foil (or use parchment paper).
• 3 place each cracker in a single layer in the baking sheet (add on more if needed to cover the sheet).
• 4 in a medium saucepan bring the butter and brown sugar to a boil over medium heat.
• 5 when the mixture comes to a full boil, boil for 3 minutes (set timer for 3 minutes after mixture reaches a full boil) you may reduce the heat so that the mixture does not boil over the saucepan.
• 6 mix in vanilla (if using) then immediately pour the hot mixture over the top of the crackers.
• 7 bake in a 400°f oven for 5 minutes.
• 8 sprinkle the chocolate chips over the crackers, then spread using a back of a spoon to smooth out and cover.
• 9 sprinkle the nuts evenly over the top.
• 10 place in the refrigerator for about 3-4 hours or until set.
• 11 break into pieces and store in a covered container in the refrigerator.
• 12 delicious!