Ingredients
- 3 graham cracker pie crusts
- 2 cups powdered sugar
- 2 cups crunchy peanut butter
- 8 ounces soft cream cheese
- 1 cup milk
- 16 ounces cool whip
Recipe
- 1 mix all ingredients together in large bowl and then pour into 3 graham cracker crust and put in the freezer overnight and when time to serve drizzle magic shell chocolate harding over top. enjoy!
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