Never Fail Fudge

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 15
• 2 1/2 cups sugar
• 1/4 cup butter
• 1 (5 ounce) can evaporated milk
• 1 (7 1/2 ounce) jar marshmallow creme
• 3/4 teaspoon salt
• 3/4 teaspoon vanilla
• 12 ounces semisweet chocolate chunks

Recipe

• 1 combine first 5 ingredients.
• 2 stir over low heat until well blended.
• 3 bring to a boil over moderate heat, being careful not to mistake air bubbles for boiling.
• 4 then boil slowly stirring constantly, for 5 minutes to soft ball stage on a thermometer 234 degrees.
• 5 remove from heat.
• 6 stir in chocolate,marshmallow creme and vanilla until chocolate is melted.
• 7 then turn into a buttered 9x9-inch pan to cool.