Ingredients
- 1/3 cup milk
- 1/4 cup butter
- 6 ounces chocolate chips
- 1 teaspoon vanilla
- 2 1/4 cups confectioners' sugar, sifted
Recipe
- 1 combine milk and butter
- 2 bring just to the boil.
- 3 remove from heat.
- 4 add chips.
- 5 vanilla
- 6 stir just until thick enough to spread
- 7 enough for 9 inch cake.
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