Nestles Chocolate Tuxedo Pie With Pecan Crust

Total Time: 33 mins Preparation Time: 25 mins Cook Time: 8 mins

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup toasted pecans, chopped, divided use
• 1/4 cup packed light brown sugar
• 1/3 cup butter, melted
• 8 ounces bittersweet chocolate, baking bar divided use (toll house chocolatier 62% cacao)
• 2 (8 ounce) packages cream cheese, softened
• 1 (7 ounce) jar marshmallow creme
• 1/2 cup heavy whipping cream

Recipe

• 1 preheat oven to 375ºf (190ºc).
• 2 combine crumbs, 1/4 cup pecans and brown sugar in 9-inch pie plate. stir in butter until moistened; press onto bottom and up side of pie plate.
• 3 bake for 8 minutes. cool completely in pie plate on wire rack.
• 4 chop 4 ounces (1 bar) chocolate into small pieces. beat cream cheese and marshmallow cream in large mixer bowl for about 2 minutes or until light and fluffy. fold in chopped chocolate. spoon into cooled crust. refrigerate for 1 hour.
• 5 break 4 ounces (1 bar) chocolate into small pieces into medium bowl. microwave cream in 1-cup glass measure on high (100%) power for 40 seconds or until boiling. pour over chocolate; let sit for 1 minute. stir until smooth. cool for 10 minutes. pour over pie and smooth evenly. sprinkle remaining pecans near edge of pie. refrigerate for 2 hours or until firm.