Microwaved Cocoa Muffins

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 12
• 1 cup flour
• 2/3 cup sugar
• 1/4 cup cocoa
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup oil
• 1 egg
• 1 cup raisins
• 1/2 cup pecans, chopped (optional)

Recipe

• 1 combine flour, sugar, cocoa, baking powder and salt in a med bowl.
• 2 add milk, oil, egg stir just until moistened.
• 3 fold in raisins and nuts.
• 4 fill 6-7 muffin papers 1/2 full.
• 5 place cups in microwave-proof cupcake or muffin tin.
• 6 microwave on high for 2-2 1/2 minutes.
• 7 repeat process with remaining batter.