Microwave Chocolate Pound Cake

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 package fudge cake mix
• 2/3 cup water
• 3 eggs
• 1 cup sour cream
• 1 cup miniature chocolate chip
• 1 cup powdered sugar
• 1 tablespoon water (or more)

Recipe

• 1 grease and flour a 12-cup microwave bundt cake pan.
• 2 beat cake mix, water, eggs and sour cream.
• 3 in large mixer bowl on low speed, scraping bowl, until moistened.
• 4 beat on medium speed, scraping bowl frequently, for about 2 minutes.
• 5 fold in chocolate chips.
• 6 pour batter into pan.
• 7 microwave 9 minutes on 70% power and 6 minutes on 100% power until cake springs back when touched lightly in center.
• 8 cool 10 minutes, invert on wire rack or.
• 9 heatproof serving plate.
• 10 remove pan; cool cake completely.
• 11 mix glaze ingredients until spreadable.
• 12 add more water as needed.
• 13 spread cooled cake with glaze, allowing some to drizzle down side.