Microwave Chocolate Oatmeal Cake

Total Time: 14 mins Preparation Time: 5 mins Cook Time: 9 mins

Ingredients

• Servings: 12
• 1 cup softened butter
• 1 1/3 cups raw oatmeal
• 1/2 cup flour
• 1 cup firmly packed brown sugar
• 1/2 cup chopped nuts
• 2 eggs
• 1 teaspoon vanilla
• 1 (12 ounce) package chocolate chips

Recipe

• 1 mix all ingredients but the chocolate chips in a bowl and beat 3 minutes on medium speed.
• 2 stir in 1 cup chocolate chips.
• 3 spread the batter into an 8 inch glass dish (or other microwave dish).
• 4 cover with waxed paper.
• 5 microwave at high for 8 to 9 minutes or until the top looks dry.
• 6 if you don't have a part that rotates the dish then you need to rotate the dish a 1/4 turn after 4 minutes.
• 7 take the dish out of the microwave, take off the waxed paper, and sprinkle the rest of the chips on the top of the cake.
• 8 let them stand for 5-10 minutes or until they are melted.
• 9 spread them over the top of the cake.
• 10 let it cool and then cut it into squares.