Marzipan Stuffed Apricots In Chocolate

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• 4 ounces marzipan
• 24 large whole mediterranean dried apricots
• 2/3 cup wilton coating wafers dark chocolate melts

Recipe

• 1 roll marzipan into 24 small balls. stuff one ball of marzipan into opening in each apricot where pit was removed. press apricot closed, flattening slightly.
• 2 melt candy melts as directed on package. dip each apricot halfway in melted candy. place on waxed paper. let stand about 5 minutes or until candy coating is set.