Mark's Peanut Butter Pie

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 cup confectioners' sugar
• 6 ounces cream cheese, softened
• 8 ounces cool whip
• 1/3 cup creamy peanut butter
• 1/3 cup peanuts, chopped
• 1/2 cup mini chocolate chip (optional)
• 1 (9 inch) graham cracker crust

Recipe

• 1 in the bottom of the pie crust, sprinkle the chopped peanuts and bake for 5 minutes at 300 degrees; remove from oven and cool completely.
• 2 in a medium bowl, combine the remaining ingredients and mix well.
• 3 pour into the cooled crust and garnish with additional chopped peanuts and chocolate chips, if desired.
• 4 refrigerate 1 hour before serving.
• 5 keep refrigerated until serving and refrigerate any leftovers (like you'll have any!).