Luby's Cafeteria Chocolate Chess Pie

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1 1/2 cups granulated sugar
• 1/3 cup all-purpose flour
• 1/3 cup butter (if using margarine, not spread or tub product) or 1/3 cup margarine, melted (if using margarine, not spread or tub product)
• 2 teaspoons unsweetened cocoa powder
• 3 extra large eggs
• 1 1/4 cups evaporated milk (not sweetened, condensed milk)
• 1/4 cup light corn syrup
• 1 ounce german sweet chocolate, melted
• 2 teaspoons vanilla extract
• 9 inches unbaked pie shells or 1 refrigerated ready-made pie crust

Recipe

• 1 preheat oven to 375°f.
• 2 in large bowl, combine sugar, flour, butter, and cocoa.
• 3 mix well.
• 4 add eggs one at a time, mixing well after each addition.
• 5 add evaporated milk, corn syrup, chocolate, and vanilla.
• 6 mix well.
• 7 if using refrigerated crust, unroll and place into pie pan.
• 8 pour batter into pie shell.
• 9 bake 45 to 50 minutes or until wooden pick inserted in center comes out almost clean.
• 10 do not overbake.