Hazelnut Chocolate Spread

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 10
• 2 cups hazelnuts, shelled
• 2 tablespoons dark cocoa
• 3/4 cup powdered sugar
• 4 tablespoons vegetable oil

Recipe

• 1 place all ingredients in the mini master prep bowl. secure the top and pulse in long bursts for 2-3 minutes, until somooth and creamuy.
• 2 store refrigerated. will keep for abut 6 weeks.
• 3 bob's tip: once the prepared spread is finished you may want to add additional cocoa powder and powdered sugar to your own personal taste. you can also add additional oil for a creamier texture, re-pulsing until combined.