Hazelnut Chocolate Bourbon Balls (no Bake)

Total Time: 24 hrs 20 mins Preparation Time: 20 mins Cook Time: 24 hrs

Ingredients

• 10 ounces finely crushed vanilla wafers (2 1/2 cups, i use nilla vanilla wafers for this)
• 1 1/4 cups confectioners' sugar
• 2 tablespoons finely ground hazelnuts
• 1/4 cup bourbon (i use jack daniels for this or you can use rum also)
• 2 tablespoons cocoa powder
• 3 tablespoons corn syrup
• 1/3 cup granulated sugar (you can roll them in confectioners sugar in place of granulated sugar if desired)

Recipe

• 1 in a medium size bowl mix together the vanilla crumbs, bourbon, cocoa and corn syrup until well combined.
• 2 shape into small balls (using about 1 tablespoon mixture for each ball).
• 3 place on waxed paper.
• 4 place the granulated sugar in a small shallow dish.
• 5 roll the small balls in sugar to coat.
• 6 place in a tightly covered container for a minimum of 24 hours to develop flavors.