Super Fudge Brownies

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 5 eggs (large)
• 3 1/2 cups granulated sugar
• 1 tablespoon vanilla extract
• 1 cup unsalted butter
• 8 ounces unsweetened baking chocolate, coarsely chopped
• 1 tablespoon instant espresso powder
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 375.
• 2 set rack to upper third of oven.
• 3 line a 9x13" baking pan with a large sheet of foil, pressing foil so it fits into the pan.
• 4 lightly butter foil.
• 5 in a large bowl with electric mixer on high speed, beat eggs, sugar, and vanilla 10 minutes, until blended.
• 6 meanwhile, in a glass measuring cup, microwave butter and chocolate until almost melted.
• 7 stir in espresso powder until combined.
• 8 reduce mixer speed to low. add chocolate mixture until well blended.
• 9 mix in flour and salt until just combined.
• 10 pour batter into prepared pan.
• 11 bake 25 minutes, until top is shiny and slightly cracked along edges.
• 12 brownies will be soft and gooey in the middle.
• 13 do not over bake.
• 14 transfer to wire rack to cool.
• 15 when completely cool, use foil edges to lift brownies out of pan.
• 16 cover and let sit at least 4 hours before cutting.