Super-easy Vegan Double Chocolate Cookies

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 24
• 1 (18 1/4 ounce) box devil's food cake mix (i use duncan hines)
• 1/2 cup vegan margarine (i used earth balance buttery sticks)
• 1/4 cup firmly packed brown sugar
• 3 teaspoons vegan ener-g egg substitute
• 4 tablespoons water
• 1 teaspoon vanilla extract
• 1 1/2 cups semisweet vegan chocolate chips
• 1/2 cup chopped pecans (optional)

Recipe

• 1 preheat oven to 350.
• 2 line a cookie sheet with parchment.
• 3 in a mixer, stir up the cake mix to break up lumps.
• 4 melt margarine in the microwave.
• 5 in a blender, place the brown sugar, melted margarine, vanilla, egg replacer and water, pulse to blend thoroughly.
• 6 stir into the cake mix until incorporated.
• 7 stir in chocolate chips and nuts.
• 8 drop by tablespoonfuls onto cookie sheet, and bake for 10-12 minutes. they will flatten and get a crinkly look on the top.
• 9 let cool for 3 minutes on cookie sheet, then transfer to a cooling rack to cool completely.