Super Easy Fudgy Mini Chocolate Cakes

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 8 ounces semisweet baking chocolate
• 1/2 cup butter, room temperature
• 3 large eggs, room temperature
• 2/3 cup sugar
• 1 pinch salt
• 2 tablespoons flour

Recipe

• 1 set oven to 350 degrees.
• 2 in the microwave or a small saucepan, melt the chocolate with butter, stirring until smooth.
• 3 in a bowl, whisk together egg, sugar and salt until yellow and light.
• 4 whisk in the melted chocolate batter to combine.
• 5 add in the flour until thoroughly combined.
• 6 grease or butter 8 cupcake tins.
• 7 evenly divide the batter between each tin.
• 8 at this point you can refrigerate and bake later.
• 9 bake for about 12 minutes, just until the tops crack.
• 10 remove the cakes from the oven.
• 11 with a tea towel or oven mitts, place foil on top of the cupcake tins and seal on all sides.
• 12 turn over onto a flat surface and bang the bottom of the cupcake tins.
• 13 remove the cupcake tins to leave the cakes upside-down on the foil.
• 14 carefully turn right-side up and place on a plate.
• 15 serve immediately.