Strawberry Muffin Cones

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 15
• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 (6 ounce) carton strawberry yogurt
• 1/2 cup vegetable oil
• 1 cup strawberry, chopped
• 15 cake ice cream cones (about 3-inch tall)
• 1 cup semi-sweet chocolate chips
• 1 tablespoon shortening
• colored sprinkles

Recipe

• 1 combine the first five ingredients together in a large bowl.
• 2 in a separate bowl, beat eggs, yogurt and oil.
• 3 fold in strawberries.
• 4 stir wet ingredients into dry ingredients until just moistened.
• 5 place the ice cream cones in muffin cups and spoon about 3 t. of batter into each cone.
• 6 bake at 375 degrees for 19-21 minutes or until a toothpick inserted in center of muffin comes out clean.
• 7 cool completely.
• 8 in a saucepan over low heat, melt the chocolate chips and shortening; stir until smooth.
• 9 dip muffin tops in chocolate and decorate with sprinkles.