Strawberry Mousse

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 500 g strawberries
• 1/3 cup caster sugar
• 1 tablespoon gelatin
• 1 1/4 cups cream
• 1/4 cup cold water
• extra strawberry, for decorating
• grated chocolate, for decorating

Recipe

• 1 sprinkle gelatine over water, and heat gently until dissolved. set aside to cool, but not set.
• 2 place strawberries and sugar in blender, and blend until smooth.
• 3 add gelatine mixture and blend for 1 minute.
• 4 beat the cream until it forms soft peaks.
• 5 fold into strawberry mixture.
• 6 pour into serving dishes and decorate with strawberries and grated chocolate.