Schokino Chocolate Chip Cake

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 350 g flour
• 50 g cornstarch
• 15 g baking powder (dr. oetker original backin)
• 200 g sugar
• 1 (9 g) packet vanilla sugar
• 250 g butter, softened
• 5 eggs
• 50 ml milk
• 100 g mini chocolate chips

Recipe

• 1 preheat the oven to 180°c.
• 2 butter and flour a bundt pan.
• 3 sift the flour, cornstarch and baking soda into a bowl.
• 4 in another bowl, cream the butter and sugars, then beat in eggs and milk. add dry ingredients and mix with a hand-mixer on low speed, then increase the speed and beat until glossy, 2 minutes.
• 5 fold in the chocolate chips evenly.
• 6 pour batter into the prepared pan, then place in oven, on a rack in the lower third of the oven.
• 7 bake for approximately 55 minute.
• 8 let cool in the pan on a rack for 10 minutes, then turn the cake out onto the rack to cool completely.