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Tuesday, May 5, 2015

Scarecrow Cupcakes

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • 16 ounces vanilla frosting
  • brown food coloring paste (icing)
  • 12 unfrosted cupcakes
  • 3 small orange slices, cut in four 1/4 inch thick pieces
  • 24 brown miniature m&m's chocolate candies
  • 1 brown decorating frosting
  • potato sticks, from can or bag
  • 1 piece red fruit leather
  • 24 soft caramel candies
  • 1 leaf shaped candy sprinkles

Recipe

  • 1 tint frosting pale tan with the food color.
  • 2 frost top of cupcakes.
  • 3 for each cupcake: place a piece of orange candy in place for nose 2 mini m&m-s for eyes.
  • 4 pipe a squiggly line of brown frosting for mouth for hair and hay, press potato sticks into frosting on top and bottom edge of cupcake.
  • 5 cut scarves from fruit by the foot; place on potato sticks under mouth.
  • 6 for the hat, press 1 caramel into a thimble shape; flatten another into a 2-inch circle.
  • 7 press thimble onto circle; then press on leaf-shape sprin-kles.
  • 8 press hat onto frosting.

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