Quick Fruit And Nut Fudge

Total Time: 3 hrs Cook Time: 3 hrs

Ingredients

• Servings: 64
• 1 lb semisweet chocolate, chopped
• 1 (300 ml) can sweetened condensed milk
• 1 teaspoon vanilla
• 1 cup dried cranberries or 1 cup raisins
• 1 cup chopped toasted pecans

Recipe

• 1 in bowl over saucepan of hot (not boiling) water, melt chocolate with condensed milk, stirring frequently, until smooth. stir in vanilla. stir in cranberries and pecans.
• 2 pour into foil-lined 8-inch (2 l) square cake pan; smooth top. refrigerate for about 3 hours or until firm.
• 3 turn out onto cutting board; peel off foil. cut into squares. (make-ahead: layer between waxed paper in airtight container and refrigerate for up to 2 weeks.).
• 4 additional information.
• 5 tip: to toast nuts, bake on baking sheet in 350°f (180°c) oven for 8 to 10 minutes or until fragrant and golden.