Petits Pots Au Chocolat

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 400 ml single cream
• 100 ml milk
• vanilla essence
• 150 g chocolate, broken into pieces
• 1 large egg
• 4 large egg yolks
• 25 g caster sugar
• creme fraiche, and chocolate curls to decorate

Recipe

• 1 preheat the oven to 170c/fan 150f/gas mark 3. heat the cream, vanilla and chocolate together in a small pan, stirring until the chocolate has melted and the mixture is smooth.
• 2 beat the eggs and sugar together, then pour over the chocolate cream. strain the mixture; divide between six 150ml/1/4pt ramekin dishes. place in a roasting tin; pour boiling water from the kettle to come halfway up the outside of the dishes. bake for 30 mins or until just set but still a little wobbly in the centre. cool. chill for at least 4 hours. serve decorated with crème fraiche and chocolate curls.