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Saturday, May 23, 2015

Peanut Butter Cake With Crumb Topping-award Winning

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 3/4 cup honey
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 1/2 cup peanut butter
  • 3/4 cup sugar
  • 1 cup chocolate chips, of choice

Recipe

  • 1 preheat oven to 350.
  • 2 spray 13x9 baking pan.
  • 3 beat together butter, peanut butter and honey in large bowl until well blended.
  • 4 blend in eggs and vanilla.
  • 5 sift together dry ingredents add to peanut butter mixture alternating with buttermilk beating well with each addition.
  • 6 pour into prepared pan.
  • 7 combine topping ingredents and crumble over cake batter.
  • 8 bake 25-30 minutes or until a toothpick inserted into center come out clean.
  • 9 serve warm or room temperature.

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