Ingredients
- Servings: 12
- 1 cup sugar
- 1 cup flour
- 1 cup cream (sweet or sour)
- 1 teaspoon baking soda
- 2 eggs
- 3 tablespoons cocoa
- 1 pinch salt
- 1 teaspoon vanilla
Recipe
- 1 put all the ingredients into one bowl and mix. bake in a 9x9 pan at 375 degrees for 25 minutes. (i baked mine in two greased and papered 9-inch round cake pans at 375 for 25 minutes). frost.
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