Nesquik Neapolitan Pound Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 4 large eggs
• 1 (18 1/4 ounce) package cake mix
• 3/4 cup milk
• 3/4 cup double chocolate-flavor nestle nesquik powder
• 3/4 cup strawberry-flavor nestle nesquik powder
• 1/4 cup powdered sugar

Recipe

• 1 preheat oven to 350 degrees f.
• 2 grease and flour 10-inch, 12-cup fluted tube pan.
• 3 beat cream cheese and eggs in large mixer bowl until smooth.
• 4 beat in cake mix alternately with milk.
• 5 beat on high speed for 2 minutes (batter will be thick).
• 6 remove 2 cups batter and place in separate bowl; stir in chocolate nesquik.
• 7 remove 2 more cups cake batter and place in separate bowl; stir in strawberry nesquik.
• 8 spoon strawberry batter into prepared pan; tap pan on counter lightly.
• 9 spoon batter over strawberry batter covering it completely, and then spoon chocolate batter over batter.
• 10 bake on center oven rack for 55 to 65 minutes or until wooden pick inserted into cake comes out clean.
• 11 cool in pan on wire rack for 45 minutes.
• 12 loosen edges with butter knife if needed; invert onto wire rack to cool completely.
• 13 sprinkle with powdered sugar.