Neenish Tarts

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• 4 ounces butter
• 4 ounces sugar
• 1 egg
• 8 ounces flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 4 tablespoons butter
• 4 tablespoons icing sugar
• 4 tablespoons sweetened condensed milk
• 2 tablespoons lemon juice

Recipe

• 1 turn the oven on to 350 deg f.
• 2 cream the butter and sugar, add egg and beat well.
• 3 mix in sifted dry ingredients.
• 4 knead well.
• 5 roll out and line patty tins, prick and bake about 10-15 minutes.
• 6 when cold, fill with the filling.
• 7 filling: soften the butter, add the sifted icing sugar, condensed milk and lemon juice.
• 8 when set, ice half the top with icing and half with chocolate icing.