Ingredients
- Servings: 24
- 4 cups butterscotch chips or 4 cups chocolate chips or 4 cups caramel-flavored bits
- 7 cups chow mein noodles
- 2 cups spanish peanuts
Recipe
- 1 melt chips over low heat.
- 2 remove frome heat.
- 3 stir in chow mein noodles & peanuts.
- 4 drop by tablespoonful onto wax paper to let harden.
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