Ingredients
- Servings: 2
- 2 cups hood low-carb milk or 2 cups soymilk
- 3 tablespoons unsweetened cocoa
- 2 tablespoons splenda granular or 2 tablespoons other artificial sweetener
- 1 tablespoon torani sugar-free raspberry flavored syrup or 1 tablespoon other flavor syrup
- 1 teaspoon vanilla extract
- 1 pinch salt
Recipe
- 1 whisk together in small saucepan over low heat until hot.
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