Rich Truffle Wedges

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1/2 cup butter or 1/2 cup margarine
• 6 semi-sweet chocolate baking squares, chopped
• 3 eggs
• 2/3 cup sugar
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 2/3 cup flour
• 1/4 cup butter
• 2 semi-sweet chocolate baking squares
• 2 unsweetened chocolate squares
• 2 teaspoons honey
• 2 cups unsweetened raspberries (fresh or frozen)
• 2 tablespoons sugar

Recipe

• 1 in a microwave or double boiler, melt butter and chocolate; stir until smooth. cool for 20 minutes.
• 2 in a bowl, beat eggs, sugar, vanilla and salt until thick.
• 3 blend in chocolate mixture. stir in flour; mix well. pour into 9-inch springform pan.
• 4 bake at 350f for 25-30 minutes.
• 5 cool on wire rack.
• 6 glaze: combine glaze ingredients in a saucepan; cook and stir over low heat until melted and smooth. cool slightly. run a knife around edges of the springform pan to loosen; remove cake to a serving plate. spread glaze over top and sides.
• 7 sauce; for sauce, purée raspberries in a blender or food processor, discarding seeds,. stir in sugar; chill until serving.
• 8 spoon sauce over individual servings. garnish with whipped cream, raspberries and mint, if desired.