Jack Daniel's Chocolate Ice Cream

Total Time: 1 hr 8 mins Preparation Time: 1 hr Cook Time: 8 mins

Ingredients

• 2/3 cup jack daniel whiskey
• 1 (5 1/3 ounce) package semisweet chocolate, chopped
• 1 2/3 cups cocoa powder
• 1 1/3 cups sugar
• 1 quart heavy whipping cream
• 1 quart half-and-half
• 12 large eggs, room temperature

Recipe

• 1 in a sauce pan sift cocoa and sugar add the whipping cream and half and half with wire whisk whisk well.
• 2 add the chocolate and heat over medium high heat stirring constantly until chocolate is melted.
• 3 remove from heat and set aside.
• 4 in a large mixing bowl whisk eggs until frothy, add 1/4 of the hot chocolate mixture whisking constantly, add this to the chocolate mixture whisk well.
• 5 stir over medium high heat for 4-5 minutes until chocolate coats back of a spoon.
• 6 pour into a metal bowl and set the bowl in a bowl of ice water to chill while cooling in a sauce pan add the whiskey and ignite (please dont burn yourself).
• 7 stir the whiskey into the chocolate mixture.
• 8 once cooled place in ice cream maker freeze according to manufactures directions.