Ribbon Fantasy Fudge

Ingredients

• 3 cups sugar
• 3/4 cup butter
• 2/3 cup evaporated milk
• 1 (6 ounce) package semisweet chocolate pieces
• 1 (7 ounce) jar marshmallow cream
• 1 teaspoon vanilla
• 1/2 cup peanut butter

Recipe

• 1 combine 1 1/2 cups sugar, 6 tbsp. butter, and 1/3 cup milk in heavy 1 1/2 quart saucepan.
• 2 bring to full rolling boil, stirring constantly.
• 3 continue boiling 4 minutes over medium heat, stirring constantly.
• 4 remove from heat; stir in chocolate pieces until melted.
• 5 add 1 cup (1/2 jar) marshmallow cream and 1/2 tsp. vanilla; beat until blended.
• 6 pour into greased 13 x 9 pan.
• 7 repeat with remaining ingredients substituting peanut butter for chocolate pieces.
• 8 spread over chocolate layer, cool at room temperature. makes 3 lbs.