Ingredients
- Servings: 1
- 1/3 cup fage 0% fat free greek yogurt
- 2 tablespoons peanut butter (melted in micro for 18 seconds)
- 0.5 (1 g) packet splenda sugar substitute (1/2 teaspoon) or 0.5 (1 g) packet sweet 'n low (1/2 teaspoon)
- 1 tablespoon sugar-free raspberry preserves or 1 tablespoon torani sugar-free chocolate syrup
Recipe
- 1 mix and freeze for 2 hours.
- 2 enjoy.
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