Ribbon Krispies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/2 cup butter, cubed
• 2 (7 ounce) jars marshmallow creme
• 11 cups crisp rice cereal
• 1 -1 1/2 cup peanut butter
• 1 -1 1/2 cup chocolate fudge topping, warmed

Recipe

• 1 in a large saucepan, melt butter over medium-low heat. stir in the marshmallow creme until smooth. remove from the heat; stir in cereal until blended.
• 2 press half of the mixture into a greased 15x10x1-inch pan; spread with peanut butter. carefully spread with hot fudge topping. press the remaining cereal mixture over fudge layer (pan will be full). cool for 10 minutes before cutting.