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Thursday, June 4, 2015

Ribbon Delight

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 10
  • 1 cup flour, sifted
  • 1/2 cup butter, softened
  • 1 cup pecans, crushed
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 2 cups whipped topping
  • 6 ounces vanilla instant pudding mix
  • 6 ounces instant chocolate pudding mix
  • 3 cups milk
  • 1/2 cup pecans

Recipe

  • 1 combine flour, butter and pecans in bowl mixing well.
  • 2 press into 9 x 13-inch baking pan.
  • 3 bake at 350 degrees for 20 minutes.
  • 4 cool for 30 minutes.
  • 5 mix cream cheese, confectioners' sugar and 1 cup whipped topping in bowl.
  • 6 spread over crust.
  • 7 combine pudding mixes in bowl, add milk, mixing well.
  • 8 spread over cream cheese layer.
  • 9 sprinkle with pecans.
  • 10 chill until serving time.

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