Pumpkin Cranberry Pecan Bread

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 (14 ounce) package philsbury pumpkin quick bread mix
• 1 cup water
• 3 tablespoons oil
• 2 eggs
• 1/2 cup dried sweetened cranberries
• 1/2 cup chopped pecans
• 1/4 cup chocolate chips
• 1 1/2 teaspoons oil
• 2 tablespoons chopped pecans

Recipe

• 1 preheat oven to 375 degrees.
• 2 generously grease bottom only of an 8x4 or 9x5 loaf pan
• 3 mix the first four ingredients together - until all mix moistened.
• 4 mix in the cranberries and pecans.
• 5 pour batter into greased loaf pan.
• 6 bake for 40-55 minutes - until comes out clean.
• 7 let stand for 15 minutes.
• 8 use a knife to loosen sides from the pan, remove from pan and let stand for another hour until completely cool.
• 9 melt chocolate chips and 1 1/2 tsp oil as directed on the chocolate package.
• 10 place mixture into a plastic resealable bagg.
• 11 seal the bag and then cut off one corner of the bag and drizzle chocolate mixture over the bread.
• 12 immediately top with pecans.
• 13 let toppings set and then store in the refridgerator.